I always felt that there was nothing wrong with eating like this, but my little belly unwittingly started to grow.
Lin Xu shoveled a mouthful of rice, then picked up a piece of Demoli braised fish with his chopsticks, listening to his Senior Brother explain the origin of Demoli braised fish as he ate.
"Demoli is a place name, located on the banks of the Northeast Songhua River. The villagers there rely on fishing for a living. The braised fish made by this village is very delicious, so everyone named the dish after the place, Demoli."
The exact name of this dish should be Demoli Braised Live Fish, and the best way to prepare it is to stew the fish right after it has been caught.
As for which fish to stew, there aren't any strictly defined requirements; common Carp, Grass Carp, more expensive sea fish, or even river groupers can all be used.
However, to make the dish tastier, it is better to choose a fattier fish.
