After cleaning the fish, Lin Xu began marinating it.
The marinade primarily included essential Scallion and Ginger water and flavorful Sichuan peppercorn water, along with salt, white sugar, Light Soy Sauce, oyster sauce, pepper powder, and some halved Thai chilies. Once all the ingredients were combined, he mixed them evenly, covered the bowl with plastic wrap, and set it aside to marinate.
"Boss, are all of these going into the oven later? Our electric oven is a bit small for all of this."
Lin Xu pointed to the still-lit duck roaster nearby and said, "We'll use that roaster over there. The charcoal inside has to burn out completely anyway, so we might as well make use of it."
