"This soup is really fresh."
Han Shuzhen tasted a spoonful of the soup her son-in-law passed to her, finding it fresh and sweet. It was not only free of any fishy smell but even had a pleasant aftertaste reminiscent of eating seafood. Beyond its sweetness, one could discern a subtle taste of Chinese herbs. The flavor was neither too strong nor too weak, just perfect. Her son-in-law's senior apprentice is indeed worthy of being the head chef at Fishing Platform. He managed to prepare the wild turtle to such a surprising degree.
Lin Xu took a sip and was also stunned by the taste of the turtle soup. Is this really made from the seemingly smooth yet greasy and fishy-smelling turtle? Even if one used live seafood, could it be any better than this? In my astonishment, I can't help but feel impressed. My senior apprentice truly deserves to be the five-time champion of the Fishing Platform cooking competition. This skill is truly breathtaking.
