"These ingredients need to be stewed for a longer period, so that they'll have the best texture when eaten."
When Wei Qian entered, Guo Xinghai and Lin Xu stopped chatting and started to clean the small softshell turtles. These turtles were perfectly suited for whole braising.
Guo Xinghai was adept at handling these small turtles.
In the midst of speaking, he had already slaughtered the turtles. He used a kitchen knife to cut from the tail, splitting the top shell from the body by about a third.
This large cut not only made it easier to clean out the internal organs but also allowed the turtle to maintain a complete and appealing appearance. It also helped the turtle absorb flavors better during the braising process.
After cleaning them, Zhu Yong carried them downstairs to Xu Xinhua for braising.
After cleaning the small turtles, Guo Xinghai felt energized and wanted to show off a bit.
