After sighing, Zhu Yong grabbed a pair of scissors and began to prepare the small lobsters. "We have a lot of seafood dishes in Building 15; I can prep this stuff with my eyes closed. Boss, just leave it to me. You can start cooking once I'm done."
Yes, during the visit to the new store just now, that beautiful hostess was clearly full of expectations for the boss's skills. So I shouldn't steal the boss's thunder right now. It's also a good chance for us to see how delicious this much-praised small lobster really is.
Taking a small lobster from the foam box, Zhu Yong first snipped off its head to remove the stomach sac. Then, he cut off the eight small legs, saying to Wei Qian, who was helping nearby, "Once the legs are snipped off, it looks much neater. They're inedible and just spoil the look."
