"Son, come and give me a hand. Chop this foreleg pork into mince."
At Chen Meijuan's command, Lin Xu—dietary consultant at the Fishing Platform State Guesthouse, special chef of Building No. 2, and a food blogger with hundreds of thousands of online followers—obediently put on an apron and began chopping the meat with a kitchen knife.
Yeah, no matter how many titles or identities one holds, in front of Mom, you just have to listen and do as told.
While Lin Xu was chopping the meat, Chen Meijuan was cleaning a three-pound Carp.
"Why didn't you let the vendor clean it?"
"We can't do that; it wouldn't be fresh by the time we brought it home... It's a shame the market doesn't sell Yellow River Carp. I don't even know if the braised Carp will taste good."
Lin Xu quickly offered a flattering comment, "It will definitely taste good! I've never had enough of it in my entire life. Yueyue will love it the moment she tries it."
