When it came to making sweet soups, Guo Xinghai considered himself quite an authority. Before long, the meat was marinated.
He cleaned the electric grill and placed it on the coffee table in the living room, surrounded it with the marinated meat and washed lettuce leaves, and set down a bowl of sliced garlic. Now, they were ready to enjoy some barbecue.
He placed the marinated pork belly on the grill and turned the heat to high. Soon, these thinly sliced pieces of pork belly began to sizzle and release oil, the rich aroma of the meat wafting through the air, making the people around him practically drool.
When the meat turned golden brown, he flipped it over and patiently waited some more.
Once both sides were nicely browned and the slices slightly curled, Lin Xu said, "It's ready to eat."
"Woohoo! Finally, we can eat! It smells so good, I'm practically drooling."
"Me too. My mouth has been watering non-stop."
