When the aroma of the small chili peppers drifted from the pot, Lin Xu added the chopped Shandong Green Onions, garlic, and thin-skinned chili peppers, continuing to stir-fry until their flavors were well released. It was then time to turn off the heat and serve the dish.
With three different kinds of chili peppers, it was no wonder the dish was called spicy chicken.
Smelling the enticing spicy fragrance, Lin Xu suddenly felt a bit hungry.
Hmm, it should go great with rice, right?
Xie Baomin divided the spicy chicken into a large portion and a small one.
The larger portion was scooped into a small basin and sprinkled with some cilantro leaves. Then, the chicken kidneys were neatly arranged on the very top of the chicken. Only then was the Zaozhuang spicy chicken dish considered complete.
