Sister was smiling as she picked up a bite of natto with her chopsticks and put it in her mouth, seemingly very captivated by the sticky texture, "In our country, there's another type of natto called salted natto, which is made by fermenting with aspergillus, similar to Hua Country's aspergillus-type douchi."
Little Taotie and Xiao Lingzhi exchanged glances. Little Taotie mulled it over for a long time before hesitantly saying, "Fish head with douchi, I think I've had that before."
Xiao Lingzhi furrowed his brow, "I think I've seen my grandpa eating it before, he said it's spicy and wouldn't let me taste it."
Sister laughed, "A friend from Hua Country once brought me a bottle of spicy sauce, and it had watery douchi in it, it was delicious! Douchi is made from soybeans or black beans, fermented with molds or bacteria."
Little Jinzi had already finished stirring, creating stretchy strands, and while the three were chatting, Little Jinzi had already started eating!
