Of course, if someone returns late, their cooking start time will be later than others, which naturally puts them at a disadvantage.
"Now, let's officially begin!" As soon as the time arrived, Gu Changfeng immediately announced.
At this moment, all the contestants were in position.
Staff guided the lucky audience members who were initially selected onto the stage, allowing them to stroll around freely.
The five judges, like the lucky audience, wandered from one stall to another.
However, the audience was more inclined to whatever caught their interest.
While the judges focused on the contestants' operations and techniques, among other things.
Ye Fei peeled the skin off the chicken legs, cut them into long strips, deboned the chicken thigh meat, and sliced the entire chicken thigh into thin pieces.
Strung slices of chicken skin on bamboo skewers, setting them aside for later use.
