Only in this way can they truly demonstrate their skills, right?
It's just like asking a Michelin three-star chef to make street-style noodles.
This isn't just a question of overqualified people doing trivial tasks.
For such an important competition, they're actually testing snacks?
The most important thing is that all their various preparations were aimed at high-end cuisine.
Who would have thought that in this competition, they'd be testing something so ordinary.
Besides, the winners aren't going to make street food; they'll definitely go to high-end restaurants.
So, what is the point of this challenge!
At this moment, Gu Changfeng said, "Chinese cuisine is extensive and profound, with a wide variety. As a chef, you might only excel in one specific category. But if you want to stand out in our Changping Competition, you need to be well-rounded."
