Looking at the grilled meat platter.
Koga Shoji exclaimed, "Beef, lamb, pork belly... a mixed grill platter?"
"Look, there are several kinds of beef. Besides the marbled beef chunks, there's also ribeye, yes, the kind that's cut into thick pieces, much like a steak—"
Foodie Kobayakawa Ryodan ogled the plate, rattling off the items with enthusiasm, all while wiping drool from his mouth incessantly.
"There's also the richly red beef tongue, see it? My goodness, the doneness is just perfect; the beef tongue, once grilled, is still pink and tender, it must melt in your mouth with exquisite softness and finesse!"
It takes a true foodie to discern the sophistication in Xia Yu's 'Glory Roasted Meat Platter' just by observation.
"That's right."
